Ground Adaptogen Coffee with Ashwagandha (16 servings) - Finally, a cup of coffee that helps you master stress, rather than just postpone it. Every caramel-y adaptogenic sip will help you keep calm and carry on.
Coffee is great for energy—it just often comes with a side of jitters and the dreaded mid-day crash. Ashwagandha is a powerful herb known to help fight occasional stress, and balance out the negative side effects of coffee. You’ll have to find another excuse for mid-day naps.
- Made with organic, Fair-Trade, single origin Arabica coffee beans, ground and ready to brew in whatever method makes you happy.
- Brews medium and rich. You’ll completely forget the word “adaptogen” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day.
- Brews medium and caramel-y. You’ll completely forget the word “adaptogen” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day.
Organic Instant Coffee - Shade-grown, organic coffee grown in Colombia. After carefully roasting and brewing the beans, Four Sigmatic concentrates the coffee by evaporation, and finishes it off by spray-drying into a pure instant powder.
- Organic Ashwagandha(300 mg per serving) - This is an adaptogen you should get to know. It’s an ancient Ayurvedic herb used for so many benefits and to support so many conditions we can’t fit them all on this page. We love it for its stress and fatigue supporting properties.
Organic Eleuthero - An adaptogenic root used in Asia and Russia for hundreds of years. It may support stamina, endurance, and overall wellbeing.
Organic Tulsi (Holy Basil) - One of the best calm-promoting adaptogens out there, tulsi has been used for centuries in Ayurveda, one of the oldest-known systems of medicine. Known to uplift mood, support digestion, and promote balanced energy, Tulsi is known as “holy basil” for good reason.
Organic Chaga Mushroom (150 mg per serving) - Chaga (Inonotus obliquus) is know to support immune function and has been used for hundreds of years. Finns used it as a coffee substitute back in WWII when beans weren’t available. Four Sigmatic wildcrafts Chaga, which means that they get it directly from birch trees (with sustainable practice). Then they extracte its fruiting bodies and spray dry the concentrate. The final product is a mixable, organic powder with no fillers, or carriers.