Brews smooth, dark, and remarkably crash-free (340 g/16 servings) - Organic single-origin Arabica coffee blended with ground Lion’s Mane and Chaga mushrooms make a deliciously balanced brew for brain and body. All of the things you love about coffee, none of the things you don’t. Keep reading to find out more.
Four Sigmatic crafted their coffee from organic beans and two astoundingly effective ingredients Lion’s Mane and Chaga mushrooms — that’ll are known to help avoid coffee’s dreaded crash. You’ll have to find another excuse for mid-day naps.
- Made with organic, Fair Trade, single-origin Arabica coffee beans, ground and ready to brew in whatever method makes you happy.
- Brews smooth, dark, and nutty. You’ll completely forget the word “mushroom” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day.
- Contains all the focus of regular coffee, while keeping the caffeine under control.
Organic and Fair Trade coffee - Grown in the Marcala, La Paz region of Honduras at 5,500 feet above sea level, these specialty-grade, single origin beans are elevated in more ways than one.
- Organic Chaga mushroom (250mg per serving) - Chaga (Inonotus obliquus) isn’t just fun to say out loud, it’s also been used to support immune function for centuries. In Finland (where our founders are from), it was used as a coffee substitute during WWII when beans weren’t available. Today, our Chaga’s sustainably wildcrafted on birch trees. We extract the fruiting bodies to make a mixable, organic powder with no fillers or carriers.
Organic Lion’s Mane mushroom (250 mg per serving) - The scientific name for Lion’s Mane (Hericium erinaceus) kind of sounds like “Hercules”, and with good reason. It’s your brain’s best friend when you want to get stuff done. We extract our Lion’s Mane from wood-grown fruiting bodies: fully organic, with no fillers or carriers.