{"product_id":"harney-sons-jobetsugi-ceremonial-matcha-thin-grade","title":"Harney \u0026 Sons Jobetsugi Ceremonial Matcha (Thin Grade) 30 g","description":"\u003cp\u003eThink h\u003cspan id=\"product-subtitle\"\u003eoneydew melon, garden greens, and a thick green froth when you think of this matcha. This is \u003cspan\u003ea shade-grown ceremonial green tea from Japan.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-meta__price-list-container\" role=\"region\"\u003e\n\u003cdiv class=\"price-list\" data-product-price-list=\"\"\u003e\n\u003cp\u003eGrown under shade in the gardens of Wazuka Valley, south of Uji, Jobetsugi comes from a region that has made matcha for centuries. The leaves are picked in the first spring harvest, when the savory umami in the cup is at its peak, then air-dried into the raw leaf called tencha. Stone mills grind that Tencha to powder slowly, stone turning against stone, and a single small tin takes close to two hours. What remains is a fine, brilliant-green powder, meant to be whisked into a bowl, not steeped in a pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0556\/6097\/0151\/files\/kosher-tea-seal_6a78fe32-84bd-4dbc-9214-1f0714e4a037.jpg?v=1622772632\" alt=\"\" width=\"56\" height=\"33\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHoneydew melon and garden green\u003c\/p\u003e\n\u003cp\u003eHoneydew melon comes first, then spinach and garden greens, with a savory thread of umami underneath. Whisked, the bowl turns thick, frothy, and brilliant green. Light enough for every day, with enough body to hold its own in milk.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0556\/6097\/0151\/files\/taste.png?v=1791570370\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg\u003e\u003cbr\u003e\u003cstrong\u003eHow to make your matcha:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e1. Measure 2 grams, about a teaspoon, into a bowl or wide cup. For ideal results, sift through a strainer to prevent clumping.\u003c\/p\u003e\n\u003cp\u003e2. Pour 120 ml (4 oz.) of 175ºF water over the matcha powder.\u003c\/p\u003e\n\u003cp\u003e3. Whisk briskly until smooth and frothy. A bamboo whisk is traditional, a small frother or a lidded jar also works.\u003c\/p\u003e\n\u003cp\u003e4. Drink your matcha while it's still foamy and warm.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"hwg__col hwg__col--copy\"\u003e\n\u003ch2 class=\"hwg__eyebrow\"\u003e\u003cstrong\u003eWhere it's grown: Uji, Japan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"hwg__body\"\u003e\n\u003cstrong\u003eMatcha has been the pride of Uji, just south of Kyoto, for several centuries. \u003c\/strong\u003eThe fields here are shaded for weeks before harvest, which deepens the leaf's green and builds the sweetness and umami that ceremonial grades are known for. The Tencha behind this blend is grown and stone-milled in Uji, Japan's oldest matcha region.\u003c\/div\u003e\n\u003cdiv class=\"hwg__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"hwg__body\"\u003e\n\u003ch2 class=\"ms-h2\"\u003e\u003cstrong\u003eChosen at the Tasting Table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"ms-intro\"\u003e\n\u003cp\u003eFine matcha comes from Japan's traditional growing regions, but origin alone doesn't earn a place in this collection. Every tea is whisked and tasted at the Harney table, and tasted again, until it proves itself bowl after bowl. The grades run from everyday to ceremonial, and the standard holds for all of them. Sourced from a family who has been making Matcha for nearly 400 years.\u003c\/p\u003e\n\u003cdiv class=\"ms-tp\"\u003e\n\u003cp class=\"ms-tph\"\u003e\u003cstrong\u003eShaded fields in Uji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ms-tph\"\u003eGrown in the Uji area, Japan's oldest matcha region, and shaded before harvest for a deep green color and a rounded, mellow cup.\u003c\/p\u003e\n\u003cp class=\"ms-tph\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ms-tp\"\u003e\n\u003cp class=\"ms-tph\"\u003e\u003cstrong\u003eStone-milled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ms-tph\"\u003eThe shaded leaves are ground between granite stones turning slow enough to stay cool, which is what keeps the powder this fine and this green.\u003c\/p\u003e\n\u003cp class=\"ms-tph\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ms-tp\"\u003e\n\u003cp class=\"ms-tph\"\u003e\u003cstrong\u003eChosen to Harney standards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ms-tph\"\u003eSourced and tasted to the same standards as all of our teas, as we've done since 1983.\u003c\/p\u003e\n\u003caside class=\"mtr-aside\"\u003e\u003cimg class=\"mtr-img\" src=\"https:\/\/www.harney.com\/cdn\/shop\/files\/S7A0397_3d1b663a-3dfd-4012-a421-c82f07b1bb05.jpg?v=1781088728\u0026amp;width=1200\" alt=\"Matcha green tea being whisked in a bowl with matcha powder on a blue background\" loading=\"lazy\" width=\"1200\" height=\"800\"\u003e\n\u003cdiv class=\"mtr-note\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"I keep this one for the afternoon. A thick bowl whisked to a froth, with a square of dark chocolate alongside. It is a ceremonial grade, but no occasion is required. A Tuesday will do.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"by\"\u003eMike Harney · Vice President\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"more-info\" class=\"tea-additional\"\u003e\n\u003cdiv class=\"addition-info\"\u003e\n\u003cdiv id=\"more-info\" class=\"tea-additional\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Harney \u0026 Sons Fine Teas","offers":[{"title":"Default Title","offer_id":67566799421654,"sku":"44306","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/6097\/0151\/files\/Harney_Sons_Jobetsugi_Ceremonial_Matcha_Thin_Grade_30_g.jpg?v=1791762899","url":"https:\/\/premiumteas.ca\/products\/harney-sons-jobetsugi-ceremonial-matcha-thin-grade","provider":"Premium Teas","version":"1.0","type":"link"}