Harney & Sons Special English Breakfast is a strong blend of small black tea leaves from India, Sri Lanka (Ceylon)and Kenya. It delivers a dark brown liquor with lots of body and light toasted aroma. This resealable package contains 50 sachets.
Interesting Fact:
There have been two schools of Breakfast teas. First there were the black teas from China, which were intense yet still had some mellowness. Then when the English started making teas in Assam, India, the teas definitely became more assertive and brisk.
| Product Contains | 50 tea sachets |
|---|---|
| Base | A blend of small leaves from India, Sri Lanka (Ceylon) and Kenya. |
| Aroma | Light toasted notes |
| Caffeine Level | Caffeinated |
| Body | The small leaves make for a strong tea with lots of body |
| Character | Toast, citrus and hints of dark honey |
| Brewing Time | 5 minutes |
| Brewing Temperature | 212° F |