Eight at the Fort is our signature blend of eight teas, created especially for the historic 1997 dinner at The Fort Restaurant, attended by the Group of Eight world leaders high in the mountains above Denver. You'll find it remains a contemporaneously harmonious blend, with notes from each tea working in agreement.
Ingredients: Black tea, oolong tea, white tea.
| Product Contains | 112 g | 4 oz of loose leaf tea |
|---|---|
| Base | This tea has a variety of colors and textures from eight different teas, ranging from silver to black with specks of green. |
| Aroma | The aroma is mild, as all eight teas complement each other |
| Caffeine Level | Caffeinated |
| Body | Medium-bodied. A combination of full-bodied Assams is offset by the lighter Darjeeling and Formosa Oolong. |
| Character | The eight teas combine to make a delicious tea that blends muted notes of honey, malt, citrus, stone fruit, and stewed apples. |
| Brewing Time | 4 to 5 minutes |
| Brewing Temperature | 212° F |
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