Harney & Sons Formosa Oolong is the style of brown oolong known for its toasty flavour. Don't worry about the stems; the tea is traditionally made this way in Taiwan.
Ingredients: Oolong tea
Interesting fact: A British entrepreneur named John Dodd developed it in the middle of the nineteenth century. It is oxidized to about 75%, so it is darker than most other oolongs.
| Product Contains | 1 lb of loose leaf tea |
|---|---|
| Base | This tea is made up of dark brown leaves and stems. |
| Aroma | The aroma has nutty and toasty notes with subdued peach flavors underneath. |
| Caffeine Level | Caffeinated |
| Body | Medium body |
| Character | Subtle, sweet notes of peaches and roasted carrots are covered by toasted walnuts. |
| Brewing Time | 4 to 5 minutes |
| Brewing Temperature | 205° F |