Harney & Sons Royal English Breakfast is one of the teas in the Historic Royal Palaces Collection. It is a robust combination of Kenilworth Ceylon and Kenyan Milima black teas that makes a smooth, full-bodied brew. The traditional, brisky morning tea brew is here for you. Milk and sugar please.
English Breakfast Tea was invented in Edinburgh, Scotland. A tea master by the name of Drysdale came up with the idea of marketing his blend as "Breakfast Tea". The concept soon spread to England where tea had become enormously popular. Tea houses in London began adding "English" to the name, and the tea became and remains one of the most popular teas in England.
|Product Contains||30 silken sachets|
|Aroma||Honey with lemon tones; faint clove spice notes|
|Character||Dark honey flavors of the Kenilworth, complemented by the citrus and spice of the Kenyan Milima|
|Brewing Time||4 to 5 minutes|
|Brewing Temperature||212° F|
About the Historic Royal Palaces Collection
Harney & Sons Fine Teas were invited by the Historic Royal Palaces of England (A non-profit organization that helps explore the story of how monarchs and people have shaped the society, in some of the greatest palaces ever built.) to create a notable and exquisite collection of English tea blends. Each unique tea blend pays homage to tea's imperial history and roots.