The Harney & Sons Black Currant tea is a medium bodied tea with brown liquor. It is based on China black tea with a rich fruity aroma. The leaves are dark and blended with currants.
Interesting fact: The Harney & Sons founder, John Harney, learned about teas from his mentor: Stanley Mason. And Stanley, as Old-school British tea man, only wanted black teas and traditional blends. However one day when Stanley was not looking, John made this delicious fruity blend.
| Product Contains | 50 silken sachets of loose-leaf tea |
|---|---|
| Base | Chinese black tea |
| Aroma | Rich fruity aroma |
| Caffeine Level | Caffeinated |
| Body | Medium bodied |
| Character | Very fruity character |
| Brewing Time | 4-5 minutes |
| Brewing Temperature | 212° F |
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