Harney & Sons Scottish Afternoon is a mixture of dark brown leaves, smaller pieces of Assam and Ceylon, Assam CTC (cut, tear, curl) method, as well as green flecks of broken Darjeeling. It is a strong, full bodied black tea that is meant to be drank with milk. Compared to Scottish Morn it is slightly more aromatic and mellow thanks to Darjeeling. This is a 4oz loose tea tin. It is also sold in 1lb loose tea in a resealable bag.
A portion of the sales goes to support the charitable philantropic endeavors of the American-Scottish Foundation®
Product Contains | 4oz loose leaf |
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Base | A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and Assam CTC (cut, tear, curl) method make for a stronger tea, also there are the green flecks of broken Darjeeling |
Aroma | The slight slight aromas that drift upwards are muffled malt and citrus |
Caffeine Level | Caffeinated |
Body | Strong body is the purpose of this tea, and it delivers a very full bodied tea. However the Darjeeling lightens the tea ever so slightly. |
Character | Strong tea that is meant to be drank with milk |
Brewing Time | 5 minutes |
Brewing Temperature | 212° F |