Harney & Sons Scottish Afternoon is a mixture of dark brown leaves, smaller pieces of Assam and Ceylon, Assam CTC (cut, tear, curl) method, as well as green flecks of broken Darjeeling. It is a strong, full bodied black tea that is meant to be drank with milk. Compared to Scottish Morn it is slightly more aromatic and mellow thanks to Darjeeling. These are 50 sachets in a resealable bag. It is also sold in 4 oz loose tea tins and 1 pound.
|Product Contains||50 sachets|
|Base||A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and Assam CTC (cut, tear, curl) method make for a stronger tea, also there are the green flecks of broken Darjeeling|
|Aroma||The slight slight aromas that drift upwards are muffled malt and citrus|
|Body||Strong body is the purpose of this tea, and it delivers a very full bodied tea. However the Darjeeling lightens the tea ever so slightly.|
|Character||Strong tea that is meant to be drank with milk|
|Brewing Time||5 minutes|
|Brewing Temperature||212° F|