Harney & Sons Supreme Breakfast is a blend of fantastic black teas from India and China. The wonderful tippy Assam gives it full body, that is smoothed by the rich distinctive flavor of Hao Ya 'B' Keemun.
Interesting Fact:
There have been two schools of Breakfast teas. First there were the black teas from China, which were intense yet still had some mellowness. Then when the English started making teas in Assam, India, the teas definitely became more assertive and brisk. Paul Harney came up with this blend that combines the best of both schools. It has been a hit ever since.
| Product Contains | 112 g | 4 oz of loose leaf tea |
|---|---|
| Base | A blend of Assam and Hao Ya 'B' Keemun |
| Aroma | The aroma alternates between the mellow cocoa aromas and brighter honey notes from the Assam |
| Caffeine Level | Caffeinated |
| Body | Almost full bodied |
| Character | The full leaf Assam and intense Hao Ya B create a tea that fill your mouth, although less than most other Breakfast teas |
| Brewing Time | 4 to 5 minutes |
| Brewing Temperature | 212° F |
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