Harney & Sons Fine Teas partnered with celebrity chef Marcus Samuelsson to inspire and create the Ambessa Tea Collection, a fine African tea collection. Earl of Harlem is one of the results of this collaboration. It is a new take on the traditional Earl Grey that features smoky black tea, jasmine tea and natural flavours. Citrusy layers of bergamot and floral aroma mingle with lingering smoky base notes for a rich and fragrant finish. It is truly a must-try!
A tip from Marcus Samuelsson: To add a little flair to roasted root vegetables, use a cup of this smoky tea in your glaze.
Interesting fact: A passion for flavour and love of tradition is at the core of Ambessa. A reflection of Celebrity Chef Marcus Samuelsson's journey from Ethiopia to Sweden to Harlem, Ambessa is made with a dedication to quality, culture and tradition. Tea is global and so is Ambessa. Whether using delicate lingonberries from Scandinavia or rich black teas from Africa, Ambessa aims to connect drinkers with a sense of place. Each blend is a reflection of Chef Marcus Samuelsson’s own journey as well as his passion for worldwide culinary creativity. Ambessa strives for bold interpretations of classic tea blends. The heady, robust notes of Safari Breakfast embody Africa’s heritage of rich spices and diversity.
Ingredients: Black tea, oolong tea, bergamot oil, jasmine tea
|Product Contains||20 silken sachets of loose-leaf tea in a beautiful tin|
|Base||Fine Black Tea Blend|
|Aroma||Smoky and citrusy aroma|
|Character||Lingering smoky taste along with bergamot flavour|
|Steeping Time||5 minutes|
|Brewing Temperature||212° F|